COMPOSICIÓN
carne de búfalo de agua, pulmón, hígado, riñón, bazo (Bubalus arnee) (73 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}); caldo de carne de búfalo de agua (27 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb})
ANÁLISIS DE LOS COMPONENTES
proteína 9,5 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}; contenido de grasa 8,5 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}; ceniza bruta 1,0 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}; fibra bruta 0,3{75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}; humedad 79,0 {75a32c3cefa2a8a3ff2ab8b78a9266df1c753b6534926e6efd4f155fc8448adb}
